*Reuben Pizza*

What to do with leftover Corned Beef?  Make Pizza ofcourse!  Okay Okay, I know many of you are saying... ummm...  really?  But it is DELICIOUS!  It's just like a Reuben Sandwich just in Pizza form!

 

 

INGREDIENTS:

1 premade Pizza Crust (use whatever you want!)

2/3 Cup Thousand Island Dressing

appx 8 oz. Corned Beef (sliced into thin pieces) *use whatever you have leftover*

1/2 can Sauerkraut (drained well)

2 Cups Shredded Swiss Cheese

 

DIRECTIONS:

1.) Preheat oven to 400*

2.) Place Pizza Crust on Pizza Baking Pan, smooth out any bumps

3.) Spread Thousand Island Dressing over Pizza Crust

4.) Sprinkle Corned Beef & Sauerkraut (alternating) all over the Pizza Crust

5.) Sprinkle Swiss Cheese on top

6.) Bake for 13 mintues (or until cheese is melted)

 

That is it!  Yummy Reuben Pizza!

 

With Luvin' from the Oven,

Mama Creedon



*Bacon Wrapped Cabbage Rolls*

Oven Baked - Bacon Wrapped - Cabbage Rolls!  One Word...    AMAZING!

 

 

INGREDIENTS:

1/2 - 1 head of Cabbage (chopped into strips)

1/2 - 1 Cup Brown Sugar

Garlic Salt

Pepper

1/2 Cup Butter Melted

6 pieces of Aluminum Foil (cut into long rectangles)

 

DIRECTIONS:

1.) Preheat oven to 350*

2.) Lay out all Aluminum Foil in one stack

3.) Take each piece of Foil, spread melted butter onto the foil (only in the center)

4.) Sprinkle butter with Brown Sugar, Garlic Salt, & Pepper.  Make sure that the center of the foil is covered in brown sugar!

5.) Take a handful of Cabbage leaf pieces and wrap into an oblong ball.

6.) Lay cabbage in butter on foil & roll foil up on both sides.  Twist the foil at the ends to keep everything inside.

7.) Repeat directions 3-6 for each Cabbage Roll

8.) Place Foil wrapped rolls on Baking Sheet & Bake in oven for 1 hour.

9.) When down, let cool for 10 minutes & serve still wrapped in foil. 

* the insides will be HOT so be careful when unwrapping the Cabbage Rolls! *

 

ENJOY with some Corned Beef!

(Corned Beef recipe found here: http://mama-creedons-kitchen.blogspot.com/2011/03/corned-beed-potatoes.html )

 

With Luvin' from the Oven,

Mama Creedon


*Corned Beef*

If youre Irish you LOVE Corned Beef... this is the way that my Family enjoys cooking it! 

Try It and ENJOY!

INGREDIENTS:
1 (COMPLETELY thawed) Corned Beef Brisket (about 2 lbs.)
1 Cup Apricot Jam
4 Tbsp Brown Sugar
Honey (enough to drizzle)

DIRECTIONS:
1.) THAW the Corned Beef COMPLETELY. This is best done if left in the Fridge overnight.
2.) Preheat Oven to 350*
3.) Place the Corned Beef in a large Baking Dish (if it comes with a Spice Packet, sprinkle the spices on top of the Brisket).
4.) Pour in enough Cold Water to Cover the Bottom of the Dish.
5.) In a Medium Size Bowl Combine the Jam & Brown Sugar. Mix WELL. Reserve 1/2 of the mix in a small bowl and set aside. Spread the other half over the top of the Corned Beef.
6.) Cover Dish & Brisket with Aluminum Foil. Bake Corned Beef for 45 Minutes.
7.) Remove from the Oven and Uncover. Spread the Remaining Mixture on top of the Brisket. Drizzle Honey over the entire Brisket.
8.) Cook for another 40 Minutes UNCOVERED.
9.) Remove and let sit for atleast 15 MINUTES
10.) Slice & Serve!

**You can eat the Corned Beef as Prepared or you can Continue with the Recipe Below**

Corned Beef & Potatoes for Breakfast!
INGREDIENTS:
4 large Russet Potatoes
Garlic Salt
1/4 Cup EVOO

DIRECTIONS:
1.) Cut up HALF of the Corned Beef into small chunks (whatever size you like but I make mine pretty small)
2.) Take all 4 Potatoes and cut into Small Chunks (about the same size as the Corned Beef pieces)
3.) In a large Skillet heat EVOO over Medium Heat.
4.) Add in the Potatoes and Sprinkle with Garlic Salt (use as much as you want)
**If you want to add in some chopped onions at this point feel free I can't because my hubby is allergic to Onions but you can if you want!**
5.) Cook Uncovered for 10 minutes.
6.) Add in Corned Beef and stir together well.
7.) Cook for an additional 5 minutes.
8.) Serve by itself with some Bread or Serve it as Breakfast with Eggs on the Side!

I hope you enjoy! This is one of my FAVORITE recipes! :-)

With Luvin' from the Oven,
Mama Creedon

*Beef in Stout with Dumplings*

So, the Hubby wanted an Irish meal one night and I had some left over Guinness so we tried a twist on an old Irish Favorite...  Beef in Stout with Suet Dumplings!  Try It!
*warning, it does have a very "Stout" flavor left in the meat which some people do not like so if you aren't a big fan of Stout in general use half beer & half water or beef stock*

INGREDIENTS (for the Beef in Stout):
2 Tbsp Olive Oil
1 Small bag of Baby Carrots
4 Stocks of Celery (cut into small chunks)
4 Tbsp Flour
Salt & Pepper (to taste)
2 lbs. Braising Beef (cut into chunks)
2 Cups Stout (I use 2 bottles of Guinness Draught)
    *if you don't like beer that much, use 1 bottle of Beer & 1 Cup Water*
2 Tbsp Brown Sugar
1 Tbsp Thyme

INGREDIENTS (for the Dumplings):
2 Cups Flour
1 Cup Shredded Suet
4 Tbsp Parsley
pinch of Salt
appx. 8 Tbsp Water


DIRECTIONS:
1.) Preheat Oven to 325*
2.) Heat Olive Oil in a Large Skillet over Low heat.
3.) Add in Carrots & Celery and Cook for 5 minutes
4.) While the Veggies are cooking, Get a Large Ziplock Bag and pour in the Flour with a little Salt & Pepper.  Shake Well.
5.) Add Beef to the Ziplock bag & Shake until all Beer is WELL Coated
6.) Set Aside the Beef until Veggies are Done.
7.) Remove Veggies from the Skillet & place in Bowl for later
     (use slotted spoon so all the juices stay in skillet)
8.) Add Beef into the Skillet (in small batches if needed) & Cook until Browned
9.) Add ALL Beef & ALL Veggies back into the Skillet & Mix Together.  Pour in Stout.
10.) In Small Bowl, Mix together any remaining flour from ziplock bag, sugar, & thyme
11.) Sprinkle Mixture on top of Skillet Mixture and Bring entire Pot to a BOIL.
12.) Once boiling, Transfer ALL contents to a Large Casserole Dish and Cover.
13.) Bake in Oven for 1 Hour & 30 Minutes.

While Beef in Stout is Baking...
1.) Mix together Flour with a pinch of Salt, Suet, & Parsley
2.) Add in enough Water to make a Soft Shapable Dough
3.) Take Dough & Make 8 Small Balls.
4.) When Beef has cooked for 1 hour & 30 minutes... add the Dumplings to the top of the Beef in Stout & Cook for 30 more minutes

ENJOY this Irish Dinner with Family!

With Luvin' from the Oven,
Mama Creedon