*Bacon Wrapped Cabbage Rolls*

Oven Baked - Bacon Wrapped - Cabbage Rolls!  One Word...    AMAZING!

 

 

INGREDIENTS:

1/2 - 1 head of Cabbage (chopped into strips)

1/2 - 1 Cup Brown Sugar

Garlic Salt

Pepper

1/2 Cup Butter Melted

6 pieces of Aluminum Foil (cut into long rectangles)

 

DIRECTIONS:

1.) Preheat oven to 350*

2.) Lay out all Aluminum Foil in one stack

3.) Take each piece of Foil, spread melted butter onto the foil (only in the center)

4.) Sprinkle butter with Brown Sugar, Garlic Salt, & Pepper.  Make sure that the center of the foil is covered in brown sugar!

5.) Take a handful of Cabbage leaf pieces and wrap into an oblong ball.

6.) Lay cabbage in butter on foil & roll foil up on both sides.  Twist the foil at the ends to keep everything inside.

7.) Repeat directions 3-6 for each Cabbage Roll

8.) Place Foil wrapped rolls on Baking Sheet & Bake in oven for 1 hour.

9.) When down, let cool for 10 minutes & serve still wrapped in foil. 

* the insides will be HOT so be careful when unwrapping the Cabbage Rolls! *

 

ENJOY with some Corned Beef!

(Corned Beef recipe found here: http://mama-creedons-kitchen.blogspot.com/2011/03/corned-beed-potatoes.html )

 

With Luvin' from the Oven,

Mama Creedon