*Chicken Parmessan*

- - - Picture Coming SOON! - - -



This is my own spin on the traditional Chicken Parmessan...
It was hit with my husband and some other Marines so I am posting it here!

I hope it's a hit with your family too! :-)



ITEMS YOU WILL NEED:
- 4 Boneless Chicken Breasts (pound to 1/2 inch thickness)
- 2 Eggs
- 3/4 Cup Milk
- Italian Bread Crumbs (about 2 cups in a bowl)
- 3 TBSP EVOO
- 8 Slices Mozzarella
- 1 Cup Shredded Mozzarella
- 1 jar (16 oz) spaghetti sauce
(I use Garlic and Herb but you can use your favorite)
- Parmesan Cheese
- Italian Seasoning
- Garlic Salt
- Salt & Pepper
- Rectangular Baking Dish (9x12)


DIRECTIONS:
1.) Whisk together the Eggs & Milk.
2.) Dip the Chicken into the Egg/Milk Mixture and then dip in Bread Crumbs.
(make sure the chicken is covered in Bread Crumbs)
3.) Heat EVOO in large skillet over medium-high heat.
4.) When heated add the chicken and Brown. (About 4 minutes on each side)
5.) Lay Chicken in baking dish.
6.) Sprinkle Parmessan ontop of Chicken Pieces (enough to creat a layer). Then sprinkle a little bit of Garlic Salt and Italian Seasoning.
7.) Lay 2 slices of Mozzarella on each piece of Chicken.
8.) Pour the Jar of Spaghetti Sauce over all Chicken and fill in the spaces in the pan with sauce as well.
9.) Sprinkle Parmessan on top, then Sprinkle Shredded Mozzarella all over the top.
10.) Give another sprinkle of Italian Seasonings (and if you like Garlic sprinkle some more Garlic Salt as well!)
11.) Bake at 350 degrees for 30 minutes
(it will be bubbly when done)

And that is it!
Serve this over some Angel Hair Pasta & some Yummy Garlic Bread and you've got a great meal!

With Luvin' from the Oven,
Mama Creedon

*Mama's Meatloaf*

This is just a simple meatloaf recipe...

My husband doesn't like onions so it really is a very simple meatloaf and very easy to make but oh so YUMMY!

This is a great recipe for feeding a family and even better that the Kids can help you mush all the ingredients together! So let everyone get their hands dirty with this recipe!



LOAF INGREDIENTS:
- 2 pounds of Ground Beef
- 1 stack of Crackers
(I use Ritz but you can use whatever kind you like)
- 1/2 cup Milk
- 3 Tbsp. Sugar
- 1 cup BBQ sauce (I use Sweet Baby Ray's)
- 1 Tbsp. Worcestershire Sauce
- 4 Eggs
TOPPING INGREDIENTS:
- 1 cup Ketchup
- 1 cup Water
- 2 Tbsp. Sugar
- 1/4 cup Brown Sugar

DIRECTIONS:
- Preheat Oven to 325*-
1.) Break up Crackers in a ziplock bag until finely crushed
2.) Pour Crackers into large mixing bowl and add in the Beef
3.) After Beef & Crackers are well mixed add in the rest of the loaf ingredients (milk, sugar, BBQ sauce, water, & eggs) Beat Together Well.
4.) When well mixed, Pour the contents into a loaf pan
5.) Bake for 30 minutes
6.) While the Loaf is baking mix together all topping ingredients in small bowl (ketchup, water, sugar, & brown sugar)
7.) After 30 minutes pull the loaf out and pour half of topping onto loaf. Cover with foil and cook for an additional 15 minutes.
8.) After 15 minutes, remove the loaf and remove the foil. Add the last of the topping to the loaf and cook a final 15 minutes UNCOVERED.
9.) Take the loaf out and you are ready for some scrumptious Meatloaf!
ENJOY!
and let me know how you like it!