Friday, June 28, 2013

*Turkey Sausage Bake*

Flavorful, Colorful, & just YUMMY!  This is a recipe with some of my favorite things... peppers, sausage, & potatoes!  It's super easy to prepare & cook and you can increase the amount easily for a Large family get together.  :-)
 **You can substitute any kind of sausage you want if you don't like turkey**  ENJOY!

1 pound Turkey Sausage
1 1/2 pounds red potatoes, cut into small chunks
1 orange & 1 yellow large pepper cut in strips
1/2 lb. Baby Carrots (optional)
1 teaspoon garlic salt
1/4 teaspoon pepper
1/2 teaspoon Creole seasoning
1/2 teaspoon marjoram
1/2 teaspoon dried thyme
2 tablespoons olive oil

1.) Heat oven to 425°
2.) Drizzle some olive oil in a large baking dish.
3.) Combine the sausage pieces, potatoes, peppers, & carrots in a large food storage bag or bowl and toss with the garlic salt, pepper, Creole, marjoram, thyme & olive oil.
4.) Pour into the prepared baking dish.
5.) Roast for 45-50 minutes (until vegetables are tender) stir every 15 to 20 minutes to prevent sticking.
6.) Remove from oven & serve with salad & rolls

 **Sprinkle extra creole & marjoram on top when baking to add to flavor and make it pretty!**

With Luvin' from the Oven,
Mama Creedon

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