*Chicken Enchiladas*

 

 Simple Chicken Enchilada Recipe!  Who doesn't love enchiladas when they can be made in under 30 minutes!  Seriously, these are SUPER easy to make and everyone will like them!  :-)

 

 

INGREDIENTS:
12 corn tortillas (6 inch)
3 1/2 cups shredded cooked chicken
1 pgk. shredded  cheese (I use the Mexican mix)
2 small cans Green Enchilada Sauce
Sour Cream to top


DIRECTIONS:
1.) Heat oven to 350*
2.) Use a 13x9 baking dish (spray with cooking spray)
3.) Cook Chicken how you like and Shred
4.) Combine Chicken pieces and 1 can of Enchilada Sauce in large bowl.  Toss.
5.) Pour the other 1/2 can of Enchilada Sauce in bottom of baking dish.
6.) Warm tortillas in microwave so they will roll easily...
7.) Spoon Chicken mixture onto center of a tortilla.  Sprinkle some cheese.  Roll tortilla up.  Place seam sides down in the dish on top of sauce.  (do not stir)
8.) After all tortillas are placed pour other 1/2 can of Enchilada Sauce on top of tortillas & cover with remaining cheese.
9.) Bake for 20 minutes.

And youre Done!  Serve with some Mexican Rice & Refried Beans...  YUMMY!

With Luvin' from the Oven,
Mama Creedon