Flavorful, Colorful, & just YUMMY! This is a recipe with some of my favorite things... peppers, sausage, & potatoes! It's super easy to prepare & cook and you can increase the amount easily for a Large family get together. :-)
**You can substitute any kind of sausage you want if you don't like turkey** ENJOY!
INGREDIENTS:
1 pound Turkey Sausage
1 1/2 pounds red potatoes, cut into small chunks
1 orange & 1 yellow large pepper cut in strips
1/2 lb. Baby Carrots (optional)
1 teaspoon garlic salt
1/4 teaspoon pepper
1/2 teaspoon Creole seasoning
1/2 teaspoon marjoram
1/2 teaspoon dried thyme
2 tablespoons olive oil
DIRECTIONS:
1.) Heat oven to 425°
2.) Drizzle some olive oil in a large baking dish.
3.) Combine the sausage pieces, potatoes, peppers, & carrots in a large food storage bag or bowl and toss with the garlic salt, pepper, Creole, marjoram, thyme & olive oil.
4.) Pour into the prepared baking dish.
5.) Roast for 45-50 minutes (until vegetables are tender) stir every 15 to 20 minutes to prevent sticking.
6.) Remove from oven & serve with salad & rolls
**Sprinkle extra creole & marjoram on top when baking to add to flavor and make it pretty!**
With Luvin' from the Oven,
Mama Creedon
