Simple Chicken Enchilada Recipe! Who doesn't love enchiladas when they can be made in under 30 minutes! Seriously, these are SUPER easy to make and everyone will like them! :-)
12 corn tortillas (6 inch)
3 1/2 cups shredded cooked chicken
1 pgk. shredded cheese (I use the Mexican mix)
2 small cans Green Enchilada Sauce
Sour Cream to top
DIRECTIONS:
1.) Heat oven to 350*
2.) Use a 13x9 baking dish (spray with cooking spray)
3.) Cook Chicken how you like and Shred
4.) Combine Chicken pieces and 1 can of Enchilada Sauce in large bowl. Toss.
5.) Pour the other 1/2 can of Enchilada Sauce in bottom of baking dish.
6.) Warm tortillas in microwave so they will roll easily...
7.) Spoon Chicken mixture onto center of a tortilla. Sprinkle some cheese. Roll tortilla up. Place seam sides down in the dish on top of sauce. (do not stir)
8.) After all tortillas are placed pour other 1/2 can of Enchilada Sauce on top of tortillas & cover with remaining cheese.
9.) Bake for 20 minutes.
And youre Done! Serve with some Mexican Rice & Refried Beans... YUMMY!
With Luvin' from the Oven,
Mama Creedon
