*Brussel Sprouts with Bacon & Brown Sugar*

We call this... The Triple B.  :-)

Want your kids to eat Brussel Sprouts?  Just add Bacon & Brown Sugar! 
We serve this as a side dish with St Patty's Day Dinner as well as Christmas!  It's a HIT!

 

 

INGREDIENTS:

2 bags of Frozen Brussel Sprouts (buy whatever brand you like!)

1 stick of butter (1/2 cup)

6 Tbsp Brown Sugar

4 pieces of Bacon (Cooked & Crumbled)

Garlic Salt to taste

 

DIRECTIONS:
1.) Cook Bacon as usual.  When done, let cool, then Crumble into small bowl & set aside

2.) Cook Sprouts according to Package

3.) While the Sprouts are cooking... Combine Butter & Brown Sugar in Medium sized Pot on Medium heat.  Let come to a boil then turn the heat to low & simmer

3.) When Brussel Sprouts are Fully Cooked Add them into the Pot with the Brown Sugar & Butter.

4.) Turn off heat, Toss in Bacon Crumbles, & Mix Well.

5.) Serve with any Dish!  They make a great side to pretty much anything!

 

Hope you Enjoy!

 

With Luvin' from the Oven,

Mama Creedon