*Apple Cider Chicken*

Don't be fooled by the picture... the Chicken is underneath all those Lemons & Apples I Promise! 
This Chicken marinades overnight before cooking!

INGREDIENTS:
DAY 1 -
1 Large Lemon (thinly sliced into rounds)

2 Cups Apple Cider (I just use the store bought kind)

1/4 Cup Olive Oil

1/4 Chopped Thyme (fresh is better) *save some for garnish*

2 Tbsp. Apple Cider Vinegar

2 tsp Mustard

2 Tbsp Garlic Salt

1/2 tsp Pepper

6 Chicken Thighs

DAY 2 -
2 large Apples (sliced into eighths)

1 large red Pepper (sliced into small strips)

8 small Red Potatoes (cut into halves)

 

DIRECTIONS:

1.) Get a Large Ziplock Bag and Place in the Lemon Slices, Apple Cider, Olive Oil, Thyme, Apple Cider Vinegar, Mustard, Garlic Salt, & Pepper.  Close bag & Shake WELL.

2.) Open bag and Place in Chicken thighs.

3.) Close Bag & set ina large bowl.  Place in the Refrigerator and let Marinade overnight.

The Next Day... (Slice your Apples, Pepper, & Potatoes)

4.) Preheat oven to 350*
5.) Arrange Chicken Thighs in Large Roasting Pan

6.) Pour the Marinade from the ziplock bag all over the Chicken.  Pour out the ENTIRE bag.

7.) Tuck in the Apple slices, Pepper slices, & Potatoe halves around the Chicken.

8.) Cook for 45 mintues in Preheated oven.  Remove & Stir once.  Cook for another 45 minutes.

9.) Remove from oven & place Chicken on Plate with some of the veggies & apples.  Sprinkle with reserved Thyme.  EAT & ENJOY!

 

 

With Luvin' from the Oven,

Mama Creedon