So I saw this recipe in People magazine but I didn't like the way they made it so I used the general idea and made my own! HaHa! It's a simple Grilled Chicken recipe with a side of Mango Salsa & Rice... This is an Easy Dinner for 2... if you need to feed more then just double the recipe!
INGREDIENTS:
1 Large Mango (chopped into small squares)
1 Tbsp. Parsely
1 Tbsp. Cilantro
2 Tbsp. Rice Vinegar
1 Tbsp. Canola Oil
1/4 tsp Salt
1/4 tsp Pepper
2 Boneless Skinless Chicken Breasts (or 4-6 Boneless Skinless Chicken Strips)
DIRECTIONS:
1.) Dice the Mango & Mix in Medium sized bowl with EVERYTHING (EXCEPT the Chicken)
2.) Put the "Salsa" mixture in the fridge to chill while you cook the Chicken
** Make Your Favorite Rice how you usually do - I just make Minute White Rice **
3.) Heat some Oil in a Large Skillet on Medium High Heat.
4.) When heated add Chicken to the Skillet.
5.) Season with some Salt & Pepper (I also add in a little Garlic Powder)
6.) Grill until the center of Chicken is well done (about 6-7 minutes on each side)
7.) When cooked thoroughly Place Chicken on plate with some of the Mango Salsa and your favorite Rice... Mix the Mango in with the Rice for a great taste!
ENJOY!
With Luvin' from the Oven,
Mama Creedon
