- - - Picture Coming SOON! - - -
This is my own spin on the traditional Chicken Parmessan...
It was hit with my husband and some other Marines so I am posting it here!
I hope it's a hit with your family too! :-)
ITEMS YOU WILL NEED:
- 4 Boneless Chicken Breasts (pound to 1/2 inch thickness)
- 2 Eggs
- 3/4 Cup Milk
- Italian Bread Crumbs (about 2 cups in a bowl)
- 3 TBSP EVOO
- 8 Slices Mozzarella
- 1 Cup Shredded Mozzarella
- 1 jar (16 oz) spaghetti sauce
(I use Garlic and Herb but you can use your favorite)
- Parmesan Cheese
- Italian Seasoning
- Garlic Salt
- Salt & Pepper
- Rectangular Baking Dish (9x12)
DIRECTIONS:
1.) Whisk together the Eggs & Milk.
2.) Dip the Chicken into the Egg/Milk Mixture and then dip in Bread Crumbs.
(make sure the chicken is covered in Bread Crumbs)
3.) Heat EVOO in large skillet over medium-high heat.
4.) When heated add the chicken and Brown. (About 4 minutes on each side)
5.) Lay Chicken in baking dish.
6.) Sprinkle Parmessan ontop of Chicken Pieces (enough to creat a layer). Then sprinkle a little bit of Garlic Salt and Italian Seasoning.
7.) Lay 2 slices of Mozzarella on each piece of Chicken.
8.) Pour the Jar of Spaghetti Sauce over all Chicken and fill in the spaces in the pan with sauce as well.
9.) Sprinkle Parmessan on top, then Sprinkle Shredded Mozzarella all over the top.
10.) Give another sprinkle of Italian Seasonings (and if you like Garlic sprinkle some more Garlic Salt as well!)
11.) Bake at 350 degrees for 30 minutes
(it will be bubbly when done)
And that is it!
Serve this over some Angel Hair Pasta & some Yummy Garlic Bread and you've got a great meal!
With Luvin' from the Oven,
Mama Creedon
