This is just a simple meatloaf recipe...
My husband doesn't like onions so it really is a very simple meatloaf and very easy to make but oh so YUMMY!
This is a great recipe for feeding a family and even better that the Kids can help you mush all the ingredients together! So let everyone get their hands dirty with this recipe!
LOAF INGREDIENTS:
- 2 pounds of Ground Beef
- 1 stack of Crackers
(I use Ritz but you can use whatever kind you like)
- 1/2 cup Milk
- 3 Tbsp. Sugar
- 1 cup BBQ sauce (I use Sweet Baby Ray's)
- 1 Tbsp. Worcestershire Sauce
- 4 Eggs
TOPPING INGREDIENTS:
- 1 cup Ketchup
- 1 cup Water
- 2 Tbsp. Sugar
- 1/4 cup Brown Sugar
DIRECTIONS:
- Preheat Oven to 325*-
1.) Break up Crackers in a ziplock bag until finely crushed
2.) Pour Crackers into large mixing bowl and add in the Beef
3.) After Beef & Crackers are well mixed add in the rest of the loaf ingredients (milk, sugar, BBQ sauce, water, & eggs) Beat Together Well.
4.) When well mixed, Pour the contents into a loaf pan
5.) Bake for 30 minutes
6.) While the Loaf is baking mix together all topping ingredients in small bowl (ketchup, water, sugar, & brown sugar)
7.) After 30 minutes pull the loaf out and pour half of topping onto loaf. Cover with foil and cook for an additional 15 minutes.
8.) After 15 minutes, remove the loaf and remove the foil. Add the last of the topping to the loaf and cook a final 15 minutes UNCOVERED.
9.) Take the loaf out and you are ready for some scrumptious Meatloaf!
ENJOY!
and let me know how you like it!
